The year was 1940. Chris Pelonis had a dream
to open a restaurant and serve the best BAR-B-Q in the world.
On a wing and a prayer, and a loan of $2000 from his father, a
Greek immigrant, he began his search for a good location. In a
defunct dry cleaning shop on Tweedy Boulevard in Lynwood , Chris™
& Pitt™s Bar-B-Q Restaurant was born. There was sawdust
on the floors, wood benches, and the customers flocked in. Chris
spent his days at his restaurant and his nights in his own kitchen
experimenting with recipe after recipe until each one was perfect.
Fast forward to today. Chris Pelonis still oversees the Chris
& Pitts restaurant chain, with the help of his family. Chris
& Pitts is the home of the live wood fire, and customers,
returning time and time again, still say the food is
in the world."